The Style Standard

recipes

The Style Standard: Kale Salad with Parmesan and Lemon

Kale Salad with Parmesan and Lemon As summer comes to an end, we are sharing the last recipe of our summer series! Recently I’ve been gravitating towards recipes that are fresh,...

recipes

The Style Standard: Smoked Salmon Potato Hash Brown Casserole

Summer Brunch RecipeSmoked Salmon Potato Hash Brown Casserole Note: The wonderful thing about a breakfast casserole is that you can have the leftovers for lunch or dinner too! It’s even more...

recipes

Boat Recipe Series: Lemon Ricotta Pea Salad

M/Y Grace: Boat Recipe Series Lemon Ricotta Pea Salad This light and creamy Salad is perfect to refresh you on a long Summer day! I don’t give exact measurements for...

recipes

Vietnamese Noodle Salad With Griddled Pork

M/Y Grace: Boat Recipe Series Vietnamese Noodle Salad with Pork Note: For busy entertaining weeks on the boat, I make this salad with leftover meat, chicken, or pork from the night before. Time...

recipes

Boat Recipe Series: Shrimp Salad with Remolade Dressing

M/Y Grace: Boat Recipe SeriesShrimp Salad with Remolade Dressing Ingredients 1 cup mayonnaise 2 tablespoons green onion, finely chopped 1 cup sweet onion, finely minced 1 cup celery, finely minced 1/2...

easy recipes

Boat Recipe Series: Mustard Potato Salad Recipe & Bourbon Brown Sugar Baked Beans

Boat Recipe: Mustard Potato Salad Recipe Ingredients 3 pounds russet, Yukon Gold or Idaho potatoes, peeled and cut into 1-inch cubes Kosher salt and black pepper 1 cup mayonnaise, preferably...

cooking

Boat Recipe Series: Jalapeño & Pimento Cheese

Boat Recipe: Jalapeño Cheese Ingredients 3 bags shredded extra sharp white cheddar 1 jar of diced jalapeños drained 3-6 large tablespoons mayonnaise - I use just enough mayonnaise to hold...

cooking

Boat Recipe Series: Danielle's Chicken Salad

M/Y GRACE: BOAT RECIPE SERIES Danielle’s Chicken Salad INGREDIENTS 1 pound cooked chicken breast (TIME SAVING TIP: I buy rotisserie chicken from the grocery store and use!) 3/4 cup mayonnaise...

cooking

Boat Recipe Series: Brown Sugar Pecan Shortbread Cookie

"Entertaining with Grace" Ingredients: 2 cups all purpose flour1/4 teaspoon flaky kosher salt or vanilla sea salt1 teaspoon vanilla extract1 teaspoon vanilla paste (optional)16 ounces (2...

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