Boat Recipe Series: Danielle's Chicken Salad
M/Y GRACE: BOAT RECIPE SERIES
Danielle’s Chicken Salad
INGREDIENTS
- 1 pound cooked chicken breast (TIME SAVING TIP: I buy rotisserie chicken from the grocery store and use!)
- 3/4 cup mayonnaise (TIP: I use a mixture of Dukes Mayonnaise & Japanese Kewpie Mayonnaise)
- 1 cup of very finely minced celery
- 3/4 tablespoons very finely minced onion
- 1 1/2 tablespoon brown sugar
- 1/2 teaspoon garlic salt (TIP: I like using a more gourmet blend for added flavor)
- Pinch of finely ground pepper
INSTRUCTIONS
- Shred chicken breast by hand using a fork. Note: Shredded chicken rather than diced chicken pieces will give the chicken salad a light and airy texture. Place shredded chicken in bowl.
- Add in all the other ingredients. Stir by hand to mix well.
- Serve over lettuce leaves or in sandwiches.
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