The Style Standard: Roasted Red Bell Pepper Cheese Sandwich Recipe

This isn’t your average pimento cheese sandwich—it’s richer, creamier, and kissed with the sweet, smoky flavor of roasted red bell peppers. A true Southern classic with a fresh, elevated twist, perfect for picnics, parties, or just because...

• 2 (6.5 oz) jars roasted red peppers, drained. Can use pimentos if prefer
• 4 bags shredded extra sharp cheddar
• ¼ tsp ground cayenne (more or less to taste!)
• 1 tsp fresh lemon juice
• 3 tbsp kewpie mayonnaise (you can use regular mayo, add more if needed!)
• ¼ cup grated Parmesan cheese
• ½ (8 oz) pkg cream cheese, softened
Mix all together in mixing bowl with hand mixer or by hand.
Spread on bread, cut to size
• 16 slices Pepperidge farm very thin white or white country bread with bread crust cut off.