Roasted Brussels Sprouts with Balsamic Glaze

2-3 cups brussels sprouts, sliced in half
dash salt and pepper, to taste
3 tbsp olive oil
3 tbsp balsamic glaze, ex. Modenaceti Balsamic Glaze, commercially available and a little bit thicker than plain old balsamic vinegar

1. Preheat oven to 375 degrees.
2. Whisk the vinegar, salt, and pepper together in a small bowl. Slowly incorporate the olive oil until a dressing is formed.
3. Place the brussels sprouts in a single layer on a baking sheet. Drizzle the oil and vinegar over the sprouts and gently toss to coat.
4. Bake for 25 minutes, turning once. Sprouts are done when they are lightly browned. Deliciously simple!