
Summer Entertaining Series: Strawberry-Basil Popsicles with Prosecco
Ingredients
- 2 cups water
- 3/4 to 1 cup packed brown sugar (depending on sweetness of berries)
- 4 cups fresh ripe strawberries, stems removed, divided
- 3 tablespoons fresh basil leaves
- 2 tablespoons fresh lemon juice, divided
- 12 popsicle molds and sticks
Instructions
- Combine water and brown sugar in a medium saucepan over high heat. Bring to a boil, reduce heat to medium and let cook until sugar dissolves into a simple syrup. Remove from heat and let cool.
- In a blender, combine 2 cups strawberries with basil leaves and 1 tablespoon lemon juice; pulse until blended. Set aside. Repeat with remaining strawberries, basil, and lemon juice. Divide simple syrup evenly among batches.
- Pour into popsicle molds and freeze for at least six hours (popsicles will keep in freezer up to 2 weeks).
- Place popsicle upside down in a wine glass and pour Prosecco over.
- Serve immediately.