1 pound cooked chicken breast (TIME SAVING TIP: I buy rotisserie chicken from the grocery store and use!)
3/4 cup mayonnaise (TIP: I use a mixture of Dukes Mayonnaise & Japanese Kewpie Mayonnaise)
1 cup of very finely minced celery
3/4 tablespoons very finely minced onion
1 1/2 tablespoon brown sugar
1/2 teaspoon garlic salt (TIP: I like using a more gourmet blend for added flavor)
Pinch of finely ground pepper
Instructions
Shred chicken breast by hand using a fork. Note: Shredded chicken rather than diced chicken pieces will give the chicken salad a light and airy texture. Place shredded chicken in bowl.
Add in all the other ingredients. Stir by hand to mix well.