Summer Entertaining Series: Danielle's Chicken Salad M/Y Grace: Boat Recipe Series

Ingredients 

• 1 pound cooked chicken breast (TIME SAVING TIP: I buy rotisserie chicken from the grocery store and use!)
• 3/4 cup mayonnaise (TIP: I use a mixture of Dukes Mayonnaise & Japanese Kewpie Mayonnaise)
• 1 cup of very finely minced celery
• 3/4 tablespoons very finely minced onion
• 1 1/2 tablespoon brown sugar
• 1/2 teaspoon garlic salt (TIP: I like using a more gourmet blend for added flavor)
• Pinch of finely ground pepper

Instructions 

• Shred chicken breast by hand using a fork. Note: Shredded chicken rather than diced chicken pieces will give the chicken salad a light and airy texture. Place shredded chicken in bowl.
• Add in all the other ingredients. Stir by hand to mix well.
• Serve over lettuce leaves or in sandwiches.